Hamburger Potato Casserole
Fixings
• 1 pound lean ground meat
• 3 cups stripped and daintily cut potatoes
• 1 (10.75 ounce) can consolidated cream of mushroom soup
• 1/2 cup cleaved onion
• 3/4 cup milk
• salt to taste
• newly ground pepper, to taste
• 1 cup destroyed cheddar
• Add all fixings to list
Headings
1. Preheat stove to 350 degrees F (175 degrees C).
2. In a medium skillet over medium hotness, brown the ground meat; channel fat.
3. In a medium blending bowl, consolidate cream of mushroom soup, onion, milk, salt and pepper to taste.Aromatic-beef-curry-stew.
4. On the other hand layer the potatoes, soup blend and meat in a 11x7 inch (2 quart) baking dish. Heat in the preheated stove for 1 to 1 1/2 hours, or until potatoes are delicate. Top with cheddar, and keep baking until cheddar is softened. Appreciate it!Grilled-lamb-chops-with-roasted-garlic.