Hamburger Potato Casserole

Hamburger Potato Casserole

Fixings

 • 1 pound lean ground meat

 • 3 cups stripped and daintily cut potatoes

 • 1 (10.75 ounce) can consolidated cream of mushroom soup

 • 1/2 cup cleaved onion

 • 3/4 cup milk

 • salt to taste

 • newly ground pepper, to taste

 • 1 cup destroyed cheddar

 • Add all fixings to list

Headings

 1. Preheat stove to 350 degrees F (175 degrees C).

 2. In a medium skillet over medium hotness, brown the ground meat; channel fat.

 3. In a medium blending bowl, consolidate cream of mushroom soup, onion, milk, salt and pepper to taste.Aromatic-beef-curry-stew.

 4. On the other hand layer the potatoes, soup blend and meat in a 11x7 inch (2 quart) baking dish. Heat in the preheated stove for 1 to 1 1/2 hours, or until potatoes are delicate. Top with cheddar, and keep baking until cheddar is softened. Appreciate it!Grilled-lamb-chops-with-roasted-garlic.