Zucchini Pizza Casserole Recipe 2

 

Zucchini Pizza Casserole Recipe 2

Fixings

    4 cups destroyed unpeeled zucchini

    1/2 teaspoon salt

    2 huge eggs

    1/2 cup ground Parmesan cheddar

    2 cups destroyed part-skim mozzarella cheddar, partitioned

    1 cup destroyed cheddar, separated

    1 pound ground meat

    1/2 cup cleaved onion

    1 can (15 ounces) Italian pureed tomatoes

    1 medium sweet red pepper, cleaved

Directions

    Preheat stove to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then, at that point, press out dampness.Macaroni-grill-spaghetti-ragu-alla.

    Consolidate zucchini with eggs, Parmesan and a big part of mozzarella and cheddar cheeses. Press into a lubed 13x9-in. or on the other hand 3-qt. baking dish. Prepare 20 minutes.

    In the interim, in an enormous pan, cook hamburger and onion over medium hotness, disintegrating meat, until meat is presently not pink; channel. Add pureed tomatoes; spoon over zucchini blend. Sprinkle with outstanding cheeses; add red pepper. Prepare until warmed through, around 20 minutes longer.Foods-to-fight-iron-deficiency.

    Freeze choice: Cool prepared dish; cover and freeze. To utilize, to some extent defrost in cooler short-term. Eliminate from cooler 30 minutes prior to baking. Preheat stove to 350°. Open up dish; warm on a lower stove rack until warmed through and a thermometer embedded in focus peruses 165°. Cool. Appreciate it !!!Herb-roasted-lamb-chops.

Zucchini Pizza Casserole Recipe 2 VIDEO