Hamburger Potato Casserole
Fixings
1 pound lean ground hamburger
3 cups stripped and meagerly cut potatoes
1 (10.75 ounce) can dense cream of mushroom soup
1/2 cup slashed onion
3/4 cup milk salt to taste newly ground pepper, to taste
1 cup destroyed cheddar
Guidance
Preheat broiler to 350 degrees F (175 degrees C).
In a medium skillet over medium hotness, brown the ground hamburger; channel fat.
In a medium blending bowl, join cream of mushroom soup, onion, milk, salt and pepper to taste.
Then again layer the potatoes, soup combination and meat in a 11x7 inch (2 quart) baking dish. Prepare in the preheated broiler for 1 to 1 1/2 hours, or until potatoes are delicate. Top with cheddar, and keep baking until cheddar is dissolved, appreciate it !!!Herb-roasted-lamb-chops.
Hamburger Potato Casserole VIDEO
No comments:
Post a Comment