Creamy Ground Beef Noodle Casserole

 

Creamy Ground Beef Noodle Casserole

Fixings:

8 oz uncooked farfalle pasta (around 2 1/2 cups)

1 lb ground meat

1 can (15 oz) Muir Glen™ natural pureed tomatoes

1/2 teaspoon garlic salt

1/4 teaspoon dark pepper

1 cup acrid cream

1 cup curds

1/2 cup destroyed Parmesan cheddar

3/4 cup cut green onions

1 1/2 cups destroyed cheddar (12 oz)

Steps

    1. Heat stove to 350°F. Splash 13x9-inch baking dish or 2 1/2 to 3-quart goulash with cooking shower. Cook pasta until still somewhat firm, around 11 minutes; channel, and put away.Romanos-macaroni-grill-penne-rustica.

    2. In the interim, in 10-inch nonstick skillet, cook hamburger over medium-high hotness 5 to 7 minutes, blending often, until as of now not pink; channel. Mix in pureed tomatoes, garlic salt and pepper; cover and stew 2 to 3 minutes or until somewhat thickened.

    3. In enormous bowl, blend sharp cream, curds, Parmesan cheddar and 1/2 cup of the green onions; mix in cooked pasta.Iron-rich-foods.

    4. Spoon half of the pasta combination into baking dish. Top with half of the hamburger blend and 3/4 cup of the cheddar. Rehash with pasta combination, meat blend and staying 3/4 cup cheddar. Prepare revealed 25 to 30 minutes or until combination is totally warmed and cheddar is dissolved. Top with staying 1/4 cup green onions, and serve. Appreciate it !!!South-african-beef-curry.

Smooth Ground Beef Noodle Casserole VIDEO